Acorn Squash & Basil Soup
Acorn Squash & Basil Soup

Hi, I am Jane. Today, we’re going to prepare acorn squash & basil soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Acorn Squash & Basil Soup Recipe

Acorn Squash & Basil Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Acorn Squash & Basil Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash & Basil Soup:

  1. Prepare 1 acorn squash
  2. Take 2 garlic cloves
  3. Get 1/2 tbsp butter, or vegan butter
  4. Make ready 2/3 cup hot water
  5. Get 1/3 cup heavy cream, or coconut milk
  6. Make ready 1/2 chicken bouillon, or vegetable bouillon
  7. Take salt
  8. Make ready 2 tsp dry basil
  9. Take 1/2 tsp cayenne pepper, or to taste

Instructions to make Acorn Squash & Basil Soup:

  1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
  2. Boil squash and garlic cloves for 5-10 minutes, until fork tender.
  3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
  4. To the squash and garlic, add in the water, cream, butter, and below seasonings.
  5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!

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