Hi, I’m Joana. Today, we’re going to prepare garlic chicken filet (using toast oven) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Chicken filet (using toast oven) Recipe
Garlic Chicken filet (using toast oven) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Garlic Chicken filet (using toast oven) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Prepare Chicken fillet
- Make ready 1 teaspoon sugar
- Take 2 teaspoon table salt
- Get Black pepper
- Prepare 1 tablespoon Japanese cooking
- Prepare 2 tablespoons Japanese teriyaki sauce
- Make ready 1 tablespoon cooking olive oil
- Make ready 2 teaspoon sesame oil
- Make ready garlic sauce
- Take 5-6 Chopped garlic
- Take 1 teaspoon table salt
- Prepare 1 teaspoon sesame oil
- Prepare 1 Chili (optional)
Steps to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
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