Keto friendly pinwheel
Keto friendly pinwheel

Hello, I’m Laura. Today, I will show you a way to make keto friendly pinwheel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Keto friendly pinwheel Recipe

Keto friendly pinwheel is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Keto friendly pinwheel is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook keto friendly pinwheel using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto friendly pinwheel:

  1. Get 1 and a half a cup of mozzarella cheese
  2. Prepare 1 1/4 cup almond flour
  3. Prepare 1 teaspoon psyllium husk powder
  4. Get 1 teaspoon baking powder
  5. Get 1/2 teaspoon salt
  6. Make ready 1 egg
  7. Make ready 4 ounce cream cheese
  8. Get 1/2 cup dice kosher salami
  9. Prepare 1/2 cup sweet peppers
  10. Prepare 1/4 cup Diced green onion
  11. Make ready 1 teaspoon Garlic powder
  12. Prepare 1 teaspoon thyme
  13. Take 4 ounce barbecue sauce

Steps to make Keto friendly pinwheel:

  1. Melt the mozzarella cheese in the microwave for two minutes
  2. Mix Almond flour psyllium husk baking powder the thyme salt Add the beaten eggs to it then add to the melt cheese make a dough
  3. Roll the dough over paper parchment spread the cream cheese then bbq sauce the meat and vegetables
  4. Roll it like log refrigerate for half hour then slice 2 inch thick spread over paper parchment
  5. Cook at 350 f for 20 minutes enjoy 😉

So that is going to wrap it up with this exceptional dish keto friendly pinwheel recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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