Hi, I’m Laura. Today, we’re going to prepare taco stuffed zucchini boats recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taco Stuffed Zucchini Boats Recipe
Taco Stuffed Zucchini Boats is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Taco Stuffed Zucchini Boats is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Get 4 zucchini
- Take 1/2 cup salsa
- Make ready 1 lb ground turkey
- Take 1 tsp garlic powder
- Make ready 1 tsp cumin
- Prepare 1 tsp salt
- Prepare 1 tsp chili powder
- Prepare 1 tsp paprika
- Get 1/2 tsp oregano
- Make ready 1/2 small onion minced
- Prepare 2 tbls bell pepper minced
- Make ready 4 oz tomato sauce
- Make ready 1/4 cup water
- Make ready 1/2 cup Mexican shredded cheese
- Get 1/4 cup chopped cilantro
Steps to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4 thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
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