Baked butter chicken and mushroom
Baked butter chicken and mushroom

Hello, I am Laura. Today, I’m gonna show you how to prepare baked butter chicken and mushroom recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked butter chicken and mushroom Recipe

Baked butter chicken and mushroom is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked butter chicken and mushroom is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked butter chicken and mushroom using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked butter chicken and mushroom:

  1. Prepare 100 g chicken dark meat
  2. Make ready mushroom of your choice
  3. Make ready condiments (salts, pepper, garlic and butter)
  4. Prepare olive oil

Instructions to make Baked butter chicken and mushroom:

  1. Pre-heat your oven at 200oC for 3 minutes while preparing your marinated chicken and mushrooms (you can add in additional vegetables if you like)
  2. Chicken should be mixed with said condiments and a bit of olive oil to make the texture juicy
  3. Put the chicken and mushrooms onto the tray and put it in the oven. Set the oven at 200oC for approximately 15mins
  4. Enjoy your meal with your preferred sauce. You can also sprinkle a bit of pepper or thyme to make the smell even better.

So that’s going to wrap it up for this exceptional dish baked butter chicken and mushroom recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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