Hello, I’m Clara. Today, I will show you a way to make cucumber with shiso sweet vinaigrette salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber with Shiso sweet vinaigrette salad Recipe
Cucumber with Shiso sweet vinaigrette salad is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cucumber with Shiso sweet vinaigrette salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
- Get 10 cm cucumbers
- Prepare 10 leaves Shiso (Japanese Basil)
- Prepare 3 g seaweed
- Make ready ☆1.5 TBSP vinegar
- Prepare ☆1 tsp sugar
- Prepare ☆1 tsp mirin
- Get ☆1/4 tsp soy sauce
- Take ☆1/4 tsp seaweed soup powder
Steps to make Cucumber with Shiso sweet vinaigrette salad:
- Mix all the ingredients ☆ in a small bowl.
- Slice cucumbers into 2mm length.
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
- Wash and cut Shiso leaves into strips
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
- Cool it in the fridge for 10 min and enjoy😉
So that is going to wrap it up for this exceptional dish cucumber with shiso sweet vinaigrette salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
