Hi, I’m Clara. Today, I’m gonna show you how to prepare chicken pot pie cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken pot pie CUPCAKES Recipe
Chicken pot pie CUPCAKES is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken pot pie CUPCAKES is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken pot pie cupcakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken pot pie CUPCAKES:
- Get Pillsbury biscuit tube
- Prepare 1 cup cheddar cheese shredded
- Get 1 can cream of chicken
- Make ready 2 cups cubed cooked chicken
- Prepare 1 cup frozen veggies
- Get 1 tsp dried basil
Instructions to make Chicken pot pie CUPCAKES:
- Pre heat oven 400. In a large bowl, add chicken,veggies, cheddar cheese, cream of chicken, basil, salt pepper. Fold and mix together
- Stretch a biscuit before placing in muffin tin. Place biscuit inside greased tin and make sure dough goes up the sides of muffin tin
- Add chicken mixture to the center of biscuit.
- Place in oven and bake for 15 minutes. Let rest. Enjoy
So that is going to wrap it up for this special dish chicken pot pie cupcakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
