Hi, I’m Elise. Today, we’re going to make turkey schnitzel recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Schnitzel Recipe
Turkey Schnitzel is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Turkey Schnitzel is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have turkey schnitzel using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Schnitzel:
- Take 500 g 7% fat turkey thigh mince,
- Prepare 1 medium egg, beaten,
- Prepare 1/2 tsp dried oregano,
- Make ready 1 tsp garlic granules,
- Take Salt and pepper to season
- Get White breadcbs, around 5-6 heaped tbsp worth,
- Prepare 1 1/2 tbsp Cooking oil (I used vegetable)
Steps to make Turkey Schnitzel:
- Preheat your oven to 180 (fan) or gas mark 6. Line a large baking tray with foil and place a wire rack over it and set aside. Take the mince meat and season with the garlic granules, oregano, salt and pepper. Mix it well and mash it up so it sticks together better so you’re able to form it into a large pattie.
- I find it best to place half the mince onto a large chopping board, and then flatten it down into a large thin oval pattie, keeping the edges nice and neat. Wet your hands before working the meat so it doesn’t stick too much. If there’s any gaps or cracks that form or the edges get too thin simply fold them in on themselves and then pat the mince down again until thin but solid.
- Heat up a large non stick frying pan and add half the oil. Using a basting brush, brush egg over the top of the pattie then sprinkle over breadcbs and then pat them down neatly with your hand. Using a spatula, loosen the underneath up so it isn’t stuck to the chopping board then add it breadcb face down into the hot pan. Once it begins to cook, add egg wash and breadcbs to the top whilst it’s in the frying pan.
- After around 3-4 minutes carefully flip the schnitzel to fry the other side, fry until the breadcbs are golden.
- Now do the exact same thing with the other half of the mince meat. (I do this one by one as they won’t both fit in the frying pan at the same time). So mould it, egg wash one side, add breadcbs etc.
- Once both schnitzels are golden transfer them to the lined baking tray on the wire rack and bake in the oven for 20-25 minutes until cooked through.
- Serve up immediately with your chosen sides! So delicious.
So that is going to wrap it up with this exceptional dish turkey schnitzel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
