Hi, I am Kate. Today, I’m gonna show you how to prepare seafood chilli marrow pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Chilli Marrow Pasta Recipe
Seafood Chilli Marrow Pasta is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Seafood Chilli Marrow Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chilli Marrow Pasta:
- Take 1 onion chopped
- Make ready 3 cloves garlic chopped
- Take 1 Habanero chilli
- Get 5 tomatoes
- Get 1 tsp paprika
- Take 10 basil leaves
- Prepare 1/4 cup white
- Get Seafood mix
- Make ready 6 medium marrow
Instructions to make Seafood Chilli Marrow Pasta:
- Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too.
- And tomato mix and then add and bring to boil for 5 minutes.
- Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow
- Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper.
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