Hi, I’m Kate. Today, I will show you a way to prepare mango crepes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Crepes Recipe
Mango Crepes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mango Crepes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango crepes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Crepes:
- Prepare For the crepes
- Get 2 tbsp butter - melted
- Take 1/4 cup Sugar White
- Make ready 2 piece Eggs-beaten
- Make ready 1 1/3 cup evaporated milk
- Make ready 1 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Prepare 1/2 tsp salt
- Make ready For mango filling
- Make ready 3 piece Ripe mango - slice into strips
- Make ready 1/4 cup butter
- Take 1/4 cup Rhum
- Make ready 1/4 cup orange juice
- Make ready 2 cup brown sugar
- Take 3/4 cup mango puree
Steps to make Mango Crepes:
- For crepes: In a bowl , sify flour , make a well in the center. Ste aside.
- In a second bowl, dilute salt and sugar in milk. Fold in beaten eggs. Mix in a teaspoon of vanilla extract.
- Pair into the center of well. With a whisk, gradually fold liquid mixture into flour until creamy smooth. Mix in butter.
- In a frying pan, ladle batter, 1/4 cup for crepe. Over high heat. Cook crepes. Flip once surface starts to bubble, and crepe seems to loosen the pan.
- For mango filling: In a frying pan melt butter then add the brown sugar slowly when its melt, add, mango puree, orange juice and the rhum.
- Add the ripe mango strips into the sauce and simmer for about 3 minutes.
- In a one round of crepe put 3 strips of mango then roll.
- Arrange in a platter with the mango sauce and pour a little dash of cinnamon on top the crepe. Enjoy!
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