Hi, I am Marie. Today, I’m gonna show you how to make mike’s creamy tatziki & tips recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Creamy Tatziki & Tips Recipe
Mike’s Creamy Tatziki & Tips is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mike’s Creamy Tatziki & Tips is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike’s creamy tatziki & tips using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Creamy Tatziki & Tips:
- Make ready Tatziki Sauce
- Make ready 16 oz Greek Yogurt
- Take 2 large Cucumbers
- Prepare 1/4 tsp White Pepper
- Get 1 tbsp Fresh Dill
- Prepare 1/2 medium Juiced Lemon Or 1 Tablespoon
- Make ready 1/2 tbsp Sea Salt [for draining cucumbers]
- Get 1 tbsp Garlic Puree
- Take 1 Cheesecloth
- Get 1 Strainer
Steps to make Mike’s Creamy Tatziki & Tips:
- You definitely want for this sauce to be thick so, it’s important to follow these important tips below. :-)
- Place yogurt and / or sour cream in a strainer and allow the fluids to run out of both. Do this for about an hour or until it’s reached a consistency you prefer.
- Peel cucumbers and hollow out all of the seeds with a spoon. Discard them. Place cucumbers in a food processor and shred them. Or, hand shread. Take a 1/2 tablespoon of sea salt and pour it into the cucumbers. Mix well.
- Wrap shredded cucumbers and sea salt inside of a cheesecloth and squeeze out all the fluids that you possibly can by hand. Repeat this step until there is no more fluid remaining. Do not rinse cucumbers but know you shouldn’t add salt to this recipe.
- Puree your garlic in a garlic plate.
- Mix everything in the Tatziki Sauce section together and chill. Know that this sauce is exponentially better the following day or just with an hour chill time in the fridge.
So that’s going to wrap it up for this exceptional dish mike’s creamy tatziki & tips recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
