Hi, I am Jane. Today, I’m gonna show you how to make vegan avocado pesto recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Avocado Pesto Recipe
Vegan Avocado Pesto is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Avocado Pesto is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Avocado Pesto:
- Take 8 ounces Fusilli pasta
- Take 1 peeled avocado
- Get 2 TBsp Oil Olive
- Make ready 3 Cups Basil
- Make ready 1 Cup Spinch
- Take 2 TBps Lemon Juice
- Make ready Salt and Pepper
- Make ready 8 ounces cherry tomatoes
- Make ready 1/2 cup cashews
- Make ready 1/2 cup balsamic vinegar
Steps to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that is going to wrap this up with this distinctive dish vegan avocado pesto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
