Hello, I’m Jane. Today, we’re going to prepare sausage jambalaya recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage jambalaya Recipe
Sausage jambalaya is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage jambalaya is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage jambalaya:
- Prepare kielbasa sausages
- Make ready water
- Prepare chicken bullion cubes
- Prepare can tomato sauce
- Get diced tomatoes
- Get Bell pepper
- Take green onions
- Make ready med yellow onion
- Take onion powder (or to taste)
- Prepare garlic powder (or to taste)
- Get parsley (to taste)
- Get Cajun seasoning (to taste)
- Prepare rice
Instructions to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
So that is going to wrap this up with this exceptional dish sausage jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
