Hi, I am Joana. Today, I will show you a way to make pesto salsa bruschetta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Salsa Bruschetta Recipe
Pesto Salsa Bruschetta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pesto Salsa Bruschetta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto salsa bruschetta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Salsa Bruschetta:
- Get 1 whole wheat french baguette
- Take 1/4 th cup pesto
- Take 1/8 th cup tomato salsa
- Make ready 1/2 cup blanched broccoli
- Take 1/8 tsp black pepper
- Make ready 2 tbsp extra virgin olive oil
Steps to make Pesto Salsa Bruschetta:
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven.
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside.
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee.
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