Hello, I am Joana. Today, I will show you a way to prepare sticky asian pinapple chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sticky Asian Pinapple Chicken Recipe
Sticky Asian Pinapple Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sticky Asian Pinapple Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Take 1/2 cup pineapple juice
- Take 1/3 cup low sodium soy sauce
- Make ready 1/3 cup low sodium chicken broth
- Get 1/3 cup hoisin sauce
- Get 1/2 cup brown sugar
- Make ready 1 1/2 tsp ginger minced
- Take 1 1/2 tsp garlic minced
- Make ready 2 tsp corn starch
- Get 2 tbsp olive oil
- Make ready 3 boneless skinless chicken breast diced
- Get 1 large pinapple (if serving in pineapple bowls)
- Prepare 1 can crushed pineapple(if not serving in pineapple bowls)
- Make ready 1/2 cup cashews roasted salted
- Prepare 3-4 cups cooked rice
Instructions to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
- Cook rice according to directions on box.
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.
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