Hello, I am Jane. Today, I will show you a way to make organic vegan basil pesto pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Organic Vegan Basil Pesto Pasta Recipe
Organic Vegan Basil Pesto Pasta is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Organic Vegan Basil Pesto Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Take Pesto Sauce
- Make ready 2 tbsp olive oil
- Take 4 cloves garlic
- Take 2 cups Fresh Basil
- Get 1/2 cup walnuts
- Take 3 tbsp nutritional yeast
- Prepare 2 tbsp lemon juice
- Prepare 1/4 tsp sea salt
- Get 4 tbsp water (plus more as needed)
- Take Pasta
- Take 1/2 pack spaghetti or any kind of pasta
- Make ready 1/2 cup green peas
- Get 1 cup mushrooms
- Make ready 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that is going to wrap this up with this exceptional dish organic vegan basil pesto pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
