Hi, I’m Laura. Today, I will show you a way to make buffalo chicken nachos!!!! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Nachos!!!! Recipe
Buffalo Chicken Nachos!!!! is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Buffalo Chicken Nachos!!!! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Nachos!!!!:
- Get 1/2 Rotisserie chicken (shredded, both dark and white meat)
- Take 2 tbs softened cream cheese
- Get 3 tbs franks red hot sauce
- Get 1 bag tortilla chips (Restaurant Style)*
- Make ready 1 cup salsa
- Get 1/2 large green bell pepper, diced
- Take 1/2 large yellow pepper, diced
- Make ready 1.5 cups shredded cheese (I used nacho cheese blend)
- Make ready slices To taste: sliced pickled jalepeno
Instructions to make Buffalo Chicken Nachos!!!!:
- In a bowl mix your shredded chicken with cream cheese and hot sauce
- In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
-
- chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
- Set in 350°F oven for 25-30min or until cheese is melted and bubbly
- Serve with sour cream and additional salsa if desired
- I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.
So that is going to wrap it up for this exceptional dish buffalo chicken nachos!!!! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
