Hello, I’m Jane. Today, we’re going to make dhokla bruschetta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dhokla Bruschetta Recipe
Dhokla Bruschetta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dhokla Bruschetta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have dhokla bruschetta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla Bruschetta:
- Make ready 4 cups dhokla batter/idli batter
- Take 4 tbsp oil
- Make ready For topping:
- Get 1 onion
- Get 1 tomato
- Prepare 1 capsicum
- Make ready 1 red bell pepper
- Prepare 1 yellow bell pepper
- Get 1 tbsp olive oil
- Get 1 tbsp oregano
- Make ready 1 tbsp mixed herbs (optional)
- Make ready 1 tsp black pepper powder
- Prepare 4 tbsp grated cheese
- Take to taste Salt
- Prepare For sprinkle:
- Take 4 tbsp grated cheese
- Take 2 tbsp red chilli flakes
Instructions to make Dhokla Bruschetta:
- Clean and chop all vegetables finely.
- Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming.
- Now make dhokla of your desired shape in a steamer.
- Once it cools down, unmould it.
- Shallow fry it from both the sides.
- Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve.
So that’s going to wrap this up for this special dish dhokla bruschetta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.