Brad’s open faced sandwich with sausage corn chowder
Brad’s open faced sandwich with sausage corn chowder

Hi, I’m Jane. Today, we’re going to prepare brad’s open faced sandwich with sausage corn chowder recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s open faced sandwich with sausage corn chowder Recipe

Brad’s open faced sandwich with sausage corn chowder is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brad’s open faced sandwich with sausage corn chowder is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook brad’s open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad’s open faced sandwich with sausage corn chowder:

  1. Take jalapeño cheese bagels
  2. Prepare Deli honey ham
  3. Prepare Deli smoked turkey
  4. Take Sliced swiss cheese
  5. Make ready Sliced smoked gouda
  6. Make ready Spicy brown mustard
  7. Make ready tomato, sliced
  8. Make ready avacado
  9. Prepare For the chowder
  10. Make ready whole kernel corn
  11. Prepare hilshire farms kielbasa
  12. Prepare water
  13. Prepare half and half
  14. Get granulated chicken bouillon
  15. Make ready garlic powder
  16. Make ready black pepper
  17. Make ready Salt
  18. Make ready shredded cheddar cheese

Steps to make Brad’s open faced sandwich with sausage corn chowder:

  1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
  2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
  3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
  4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
  5. Serve immediately. Enjoy

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