Hello, I’m Laura. Today, I will show you a way to make general tso’s chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
General Tso’s Chicken Recipe
General Tso’s Chicken is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. General Tso’s Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook general tso’s chicken using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make General Tso’s Chicken:
- Take 300 gr boneless chicken meat, cut into bite sizes
- Make ready 1/2 tsp salt
- Make ready 60 gr cornstarch
- Take 500 ml oil for deep frying the chicken
- Prepare 1 Tbsp vegetable oil
- Take 2 cloves garlic, minced
- Prepare 1/2 inch ginger, finely minced
- Make ready 10 dried chilies, soak in lukewarm water for 30 minutes to 1 hour (the amount of dried chilies can be reduced or added to taste)
- Prepare 2 green onions, julienned
- Take For the sauce:
- Prepare 3 Tbsp soy sauce
- Prepare 1 Tbsp dark soy sauce
- Get 2 Tbsp rice vinegar
- Take 1 tsp Hoisin sauce
- Prepare 1/2 Tbsp Chinese cooking
- Prepare 2 Tbsp water
- Get 1 Tbsp cornstarch
Instructions to make General Tso’s Chicken:
- Mix chicken with salt. Set aside for 15 minutes.
- In a small bowl, mix together the sauce ingredients. Set aside.
- Coat chicken with the cornstarch. Shake the excess flour off.
- Deep fry the chicken until golden brown. Remove from the heat. Drain the excess oil by laying the chicken on a dish lined with paper towels.
- Heat vegetable oil over medium-high heat. Sauté garlic, ginger, and dry chilies until fragrant.
- Add the sauce mixture. Keep stirring until the sauce thickens.
- Add the chicken. Stir until the chicken coated evenly with the sauce.
- Add green onions. Mix well.
- Serve with warm rice! 😋
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