Hi, I am Elise. Today, I will show you a way to make sig’s beetroot, garlic and grape salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sig’s Beetroot, Garlic and Grape Salad Recipe
Sig’s Beetroot, Garlic and Grape Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sig’s Beetroot, Garlic and Grape Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sig’s beetroot, garlic and grape salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig’s Beetroot, Garlic and Grape Salad:
- Prepare 500 grams cooked fresh beetroot (not pickled), sliced
- Prepare 2-3 cloves garlic (I use smoked garlic, but you dont need too)
- Prepare 1/2 small red onion, sliced finely
- Get 1 bunch red, black or green grapes unseeded
- Prepare Salt, pepper for seasoning
- Get 2 tablespoons homemade or quality mayonnaise
- Take 2 tablespoons creme fraiche, plain Philadelphia cheese or thick
- Get set fresh joghurt
- Get 1-2 tablespoon honey
Steps to make Sig’s Beetroot, Garlic and Grape Salad:
- Either prepare your beetroot from fresh, cut away the leaves, wash, then cook the beet until soft. Wear kitchen gloves because the juice will stain, peel, then slice, then cut roughly. You can buy ready cooked vacuum packed beet that has not been pickled for ease. Remove from packaging then slice, cut roughly. Set aside.
- Peel the onion, thinly slice it, then crush the garlic, add both to the beetroot, mix gently.
- Season with salt and pepper. Make the dressing with the honey,creme fraiche (Philadelphia cheese or thick greek joghurt) and mayonnaise. Mix gently together. Add the grapes mix under. Season to taste. Serve garnished with a little parsley.
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