Hello, I’m Jane. Today, I’m gonna show you how to make basil butter recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil Butter Recipe
Basil Butter is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Basil Butter is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have basil butter using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basil Butter:
- Get 1/2 cup basil leaves
- Prepare 1 1/2 stick butter
- Take 1 S&P to taste
Steps to make Basil Butter:
- Melt 1/2 stick butter. In a small blender mix melted butter and basil.
- Add 1 stick of warm room temperature butter and blend until well incorporated. Pour in a ziplock bag and place in freezer for 20 min.
- Lay out two sheets of plastic wrap on counter. Remove butter from freezer and take out of bag. Roll up butter in plastic wrap to form a smooth log. Tie both ends. Add to veggies and meats.
So that is going to wrap it up with this special dish basil butter recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
