Hi, I am Joana. Today, I’m gonna show you how to make swordfish with zucchini recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swordfish with zucchini Recipe
Swordfish with zucchini is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Swordfish with zucchini is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have swordfish with zucchini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swordfish with zucchini:
- Take 250 gr swordfish
- Take 1 lemon juice
- Take 1 zucchini large size
- Take 5 black olives
- Take Salt and pepper
- Get 1 tbsp olive oil
- Take 1 small bunch of parsley
Steps to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcbs. Enjoy!!!
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