Hello, I’m Laura. Today, I’m gonna show you how to make sicily lean sausage spaghetti with freshly picked basil leaves recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves Recipe
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Make ready 1/2 kg Lean meat sausage
- Make ready 2 cup Sicily spaghetti sauce
- Make ready 1 cup Water
- Make ready 1 Capsicum
- Get 1 stick Celery
- Get 1 clove Garlic
- Make ready 1 tbsp Chopped fresh basil leaves
- Get 300 grams cooked spaghetti
- Prepare 1 pinch Salt
- Prepare 1 dash Black garlic chili oil
- Prepare Pasta
- Take 1 tbsp Olive oil
Steps to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
- Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
- Cool the sausages and then cut them into your preferred thickness
- Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
- Then add pasta sauce and water into the pan and stir them well
- Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
- Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!
So that is going to wrap this up with this special dish sicily lean sausage spaghetti with freshly picked basil leaves recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
