Hi, I’m Elise. Today, I will show you a way to prepare mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mongolian Beef Recipe
Mongolian Beef is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mongolian Beef is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mongolian beef using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- Prepare 4 Tbsp soy sauce, divided (just make 2 separate bowls)
- Prepare 2 tsp sugar, divided
- Prepare 2 tsp corn starch, divided
- Take 4 tsp dry sherry, divided
- Take 4 tsp hoisin sauce, divided
- Prepare 2 tsp seasoned rice vinegar, divided
- Prepare 2 tsp chile paste with ginger, divided
- Get 1/2 tsp salt, divided
- Make ready 4 tsp olive oil, divided
- Take 1 Tbsp ginger, minced (only in 1 bowl)
- Make ready 1 Tbsp garlic, minced (only in 1 bowl)
- Get 1 # sirloin steak, sliced very thin across grain
- Make ready 16 medium green onions, cut into 2 pieces
- Prepare 1/2 # rice noodles
Instructions to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2 pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
So that is going to wrap this up for this distinctive dish mongolian beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
