Hi, I am Elise. Today, I will show you a way to make simple pierogis and sausage recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple pierogis and sausage Recipe
Simple pierogis and sausage is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Simple pierogis and sausage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have simple pierogis and sausage using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple pierogis and sausage:
- Get frozen pierogi
- Prepare Polska kielbasa
- Prepare Extra sharp cheddar cheese
- Get Sour cream
- Get Butter
- Get Salt & pepper
Instructions to make Simple pierogis and sausage:
- Preheat oven to 400.
- Slice sausage into medallions and fry in a bit of butter to your preference. My husband loves them really burnt.
- Fry the frozen pierogi in another skillet with a bit of butter, 5 minutes per side. If you have more than 1 skillet do steps 2 & 3 at the same time, if not just set the sausage aside when your done.
- Layer the pierogi in the bottom of a baking dish top with your fried sausage, shredded cheese and some dollops of sour cream. Top with salt and pepper.
- Bake for 10-13 minutes.
So that’s going to wrap this up for this distinctive dish simple pierogis and sausage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
