Hello, I am Joana. Today, I will show you a way to make walnut pesto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Walnut Pesto Recipe
Walnut Pesto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Walnut Pesto is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook walnut pesto using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Pesto:
- Prepare 1 cup dried basil
- Get 2 tablespoons dried parsley flakes
- Take 1/3 cup lemon juice
- Prepare 1-1/2 teaspoon kosher salt
- Prepare 2 cups walnuts
- Make ready 2/3 cup extra virgin olive oil
- Take 1/2 cup grated Parmesan cheese
- Get 1 tablespoon minced garlic
- Get As needed warm water
Steps to make Walnut Pesto:
- Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered
- Add all the ingredients to a blender and blend into a paste. It’s ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!
So that is going to wrap this up for this special dish walnut pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
