Hello, I am Elise. Today, I will show you a way to prepare pesto egg pizza recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto egg pizza Recipe
Pesto egg pizza is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pesto egg pizza is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pesto egg pizza:
- Prepare 4 eggs, beaten
- Get 1/2 cup shredded chicken
- Prepare 1/4 cup sun-dried tomatoes, chopped
- Get pesto
- Take pine nuts
Steps to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
So that is going to wrap it up for this special dish pesto egg pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
