Barbecue Sausages and Rice
Barbecue Sausages and Rice

Hello, I am Clara. Today, we’re going to make barbecue sausages and rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Barbecue Sausages and Rice Recipe

Barbecue Sausages and Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Barbecue Sausages and Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Sausages and Rice:

  1. Make ready loose real saffron
  2. Prepare smoked kielbasa sausage
  3. Take rice
  4. Make ready water
  5. Make ready salt
  6. Make ready granulated garlic powder
  7. Get capers
  8. Prepare chopped pimento peppers
  9. Prepare capers brine
  10. Get sliced black olives
  11. Prepare extra Virgin olive oil
  12. Prepare batch 89 Peppered barbecue sauce see my recipe
  13. Make ready medium onion diced

Steps to make Barbecue Sausages and Rice:

  1. Heat the oil and add the rice. While it’s cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
  2. Simmer for 10 minutes add everything but the barbecue sauce.
  3. Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
  4. Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.

So that’s going to wrap this up for this exceptional dish barbecue sausages and rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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