Hi, I am Elise. Today, I’m gonna show you how to make bruschetta with cherry and ricotta ♥️ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bruschetta with cherry and ricotta ♥️ Recipe
Bruschetta with cherry and ricotta ♥️ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bruschetta with cherry and ricotta ♥️ is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bruschetta with cherry and ricotta ♥️ using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bruschetta with cherry and ricotta ♥️:
- Prepare 125 g ricotta cheese
- Prepare 1 tbsp balsamic vinegar
- Take 300 g cherries
- Get 4 slices bread
- Make ready 15 g basil
- Make ready 1 tbsp cane sugar
- Take 50 g mascarpone cheese
- Prepare 1/2 lemon(zest and juice)
- Take Salt/ pepper on taste
Steps to make Bruschetta with cherry and ricotta ♥️:
- Using a knife halve cherries and remove the pit. Pluck basil leaves from stems, thinly slice and set aside.
- Add cherries, balsamic vinegar, and cane sugar to a small pot over medium low heat and let cook, while stirring, until sugar is completely dissolved. Cover with a lid and let simmer for approx 5 min.
- Meanwhile add ricotta, mascarpone and lemon zest to a bowl and beat until fluffy. Juice lemon and add lemon juice to the bowl. Stir to combine and season with salt and pepper to taste.
- Heat a grill pan over medium heat and toast bread slices on both sides until light brown. For serving spread the toasted bread with some of the whipped ricotta, top with balsamic cherries, and sprinkle with any remaining sauce. Garnish with sliced basil and enjoy.
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