Hi, I am Marie. Today, I’m gonna show you how to prepare apple and sour cream cake #mycookbook recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple and sour cream cake #mycookbook Recipe
Apple and sour cream cake #mycookbook is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Apple and sour cream cake #mycookbook is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple and sour cream cake #mycookbook:
- Make ready 210 g butter
- Get 180 g soft brown sugar
- Take 140 g plain flour
- Get 190 g oats
- Prepare 1 tsp bicarbonate of soda
- Make ready 1 tsp cinnamon
- Make ready 1/2 tsp mixed spice
- Make ready 175 g sour cream or crème fraîche
- Get 100 g caster sugar
- Make ready 20 g plain flour
- Prepare 1 egg
- Prepare 250 g cooking apples, grated
Instructions to make Apple and sour cream cake #mycookbook:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Cble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
So that is going to wrap it up with this special dish apple and sour cream cake #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
