Hi, I’m Jane. Today, I will show you a way to make snack bars recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snack Bars Recipe
Snack Bars is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Snack Bars is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook snack bars using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snack Bars:
- Get Oat mixture
- Make ready 3 cups rolled oats
- Make ready 1 cup chopped dates
- Get 1 cup pecans
- Take 1/2 cup raisins
- Prepare 1 cup walnuts
- Get Sugar mixture
- Prepare 1/3 cup fig preserves
- Get 1 stick butter
- Prepare 1 cup loose packed brown sugar
- Take 1 teaspoon vanilla extract
- Prepare 1/4 cup honey
- Get 1 tablespoon dark chocolate cocoa powder unsweetened
- Prepare 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon kosher salt
Instructions to make Snack Bars:
- In a pan toast the oats and nuts. Set aside.
- In a pot melt the honey, butter, cinnamon, sugar, salt, vanilla, and chocolate. When these ingredients are incorporated it will be ready.
- Mix the oats, dates, raisins, and nuts.
- Mix the oat mixture with the sugar mixture. Spray a big pan with nonstick spray. Press the warm bar mixture onto the pan. Make sure to get this equal. I sprayed the bottom of the spatula to press the mixture down hard.
- Let cool and cut into bars. I put into the freezer for 2 hours then cut it. I wrapped the extra in waxed paper. Can be frozen. I hope you enjoy!!
So that’s going to wrap this up for this exceptional dish snack bars recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.