Hello, I’m Laura. Today, I’m gonna show you how to prepare stuffed zucchini turkish style recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed zucchini Turkish style Recipe
Stuffed zucchini Turkish style is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed zucchini Turkish style is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Get 2.50 pound zucchini about 3 large
- Prepare 1 lbs finely ground beef or lamb meat
- Make ready 1 cup finely chopped parsley
- Take 1 large finely chopped onion squeezed
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon allspice
- Get 2 tablespoon tomatoes paste
- Get 2 gloves of garlic chopped fine
- Make ready 2 tablespoon olive oil
- Make ready 1/4 cup bread cbs
- Make ready Can tomatoes sauce
- Make ready Yogurt
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
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