Hello, I am Kate. Today, I will show you a way to make thai style bruschetta ๐ ๐ฎ๐น recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai style bruschetta ๐
๐ฎ๐น Recipe
Thai style bruschetta ๐ ๐ฎ๐น is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Thai style bruschetta ๐ ๐ฎ๐น is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai style bruschetta ๐ ๐ฎ๐น using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style bruschetta ๐
๐ฎ๐น:
- Make ready 10-12 baby tomatoes, finely diced
- Take 1 baby shallot, finely diced
- Make ready 1 garlic, minced or grated
- Take 2 tbsp olive oil
- Make ready 4 Thai basil leaves
- Take 1 tbsp sriracha sauce
- Make ready 1 pinch salt
- Make ready 1 pinch thai chilli flakes (optional)
- Make ready 1/2 baguette, sliced up about 2 cm thick
Instructions to make Thai style bruschetta ๐
๐ฎ๐น:
- Chopped up tomatoes, basil and shallots then place in a mixing bowl. Add minced garlic and mix well.
- Add some sriracha sauce, olive oil and a pinch of salt and mix together. Set the tomato mixture aside.
- Slice the baguette into 1.5 cm thick slices.
- Spray or brush both sides of the bread with a little bit of olive oil, grilled them both sides on the griddled pan or you can bake in the oven for a few minutes. 1. Once your baguette lovely and grilled outside but still soft in the middle use some leftover garlic and rub it on the top side while your bread is still hot.
- Plate up time, place your baguette on a serving place, add your tomato topping and drizzle with some more olive oil and chilli flakes for extra heat.
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