Tzatziki Sauce
Tzatziki Sauce

Hi, I’m Marie. Today, I’m gonna show you how to prepare tzatziki sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tzatziki Sauce Recipe

Tzatziki Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tzatziki Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tzatziki sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tzatziki Sauce:

  1. Take Container of 1 Greek Yogurt
  2. Prepare 1 Cucumber Large , diced
  3. Make ready 2 Tablespoons Lemon Juice Fresh
  4. Get 1 Clove Garlic , minced
  5. Make ready 1 Tablespoon Dill Fresh
  6. Make ready Kosher Salt (to drain moisture from cucumber)
  7. Take To Taste Salt
  8. Get To Taste Pepper

Instructions to make Tzatziki Sauce:

  1. Peel cucumbers and slice vertically so that no seeds are included.
  2. Put the slices in a colander and sprinkle with kosher salt, which will remove the moisture. Cover with a plate or something heavy. Let sit for 30 minutes. Drain well and wipe dry with a paper towel.
  3. Dice the cucumber slices and place in a food processor along with the garlic, lemon juice, and dill. Process until well blended. If the mixture is watery, use a very fine mesh strainer to remove excess water. Put back into the food process and add the yogurt. Blend well.
  4. Add additional salt and pepper as needed. Place in refrigerator for at least two hours before serving so flavors can blend.

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