Hi, I am Kate. Today, I will show you a way to prepare my tomato + basil bruschetta stuffed mushrooms 🥰 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 Recipe
My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my tomato + basil bruschetta stuffed mushrooms 🥰 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰:
- Take 5 Mushrooms Large button take the stork out the middle
- Take 1 Pinch Garlic Granuals
- Take 6 Tsp Soft Cheese
- Get 2 basil leaves chopped
- Make ready 3 little plum tomatoes diced tiny pieces
- Take 1/4 tsp Balsamic vinegar
- Make ready 2 tsp sweet peppers chopped(I used jalapenos instead)
- Prepare 1 little bunch fresh parsley
Instructions to make My Tomato + Basil Bruschetta Stuffed Mushrooms 🥰:
- Mix the cheese with the chopped Basil, balsamic vinegar, and a little black pepper. I added the basil and Garlic in the mushroom first balsamic vinegar at the end share on each one. But I think mixing it together is better.
- Add the mushrooms in a non stick pan and brown the tops a little of the mushrooms. Then turn them over so they are upright. Turn down to Simmer
- Next with a tsp add the soft cheese mix then the bits of tomatoes and the sweet peppers or (Jalapenos as my daughter wanted.)
- Simmer with lid on
- Add a little black pepper on top of each then add a lid for 3 minutes. Add to serving dish sprinkle over the balsamic vinegar. I added some grilled Haloumi with it.
So that is going to wrap it up with this distinctive dish my tomato + basil bruschetta stuffed mushrooms 🥰 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
