Hi, I’m Marie. Today, we’re going to prepare tuna salad with dill and lemon recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Salad with Dill and Lemon Recipe
Tuna Salad with Dill and Lemon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Tuna Salad with Dill and Lemon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna salad with dill and lemon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad with Dill and Lemon:
- Prepare 1 can Canned tuna
- Take 10 cm Celery
- Make ready 2 tbsp plus Minced dill
- Prepare 2 tsp Lemon juice
- Take 2 tsp Mayonnaise
- Get 1 Salt and pepper
Instructions to make Tuna Salad with Dill and Lemon:
- Drain the tuna. Peel and finely chop the celery. Mince the leafy part of the dill.
- Put the tuna, celery, dill, lemon juice and mayonnaise into a bowl and mix well. Taste it, and season with salt and pepper.
- Let it chill in the fridge for 30 minutes to finish. Enjoy with sandwiches or crackers!
- You can put the leafy parts of dill in a Ziploc bag and store them in the freezer.
So that’s going to wrap it up for this exceptional dish tuna salad with dill and lemon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
