Summer Garden Salad with Balsamic Citrus Dressing
Summer Garden Salad with Balsamic Citrus Dressing

Hello, I’m Laura. Today, we’re going to prepare summer garden salad with balsamic citrus dressing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Summer Garden Salad with Balsamic Citrus Dressing Recipe

Summer Garden Salad with Balsamic Citrus Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Summer Garden Salad with Balsamic Citrus Dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook summer garden salad with balsamic citrus dressing using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Summer Garden Salad with Balsamic Citrus Dressing:

  1. Get 4 cups fresh spinach
  2. Prepare 1 large tomato
  3. Make ready 1 cucumber
  4. Get 1 red bell pepper
  5. Make ready 1/2 of a red onion
  6. Prepare Dressing:
  7. Get 2 tbsp extra virgin olive oil
  8. Take 1 tsp balsamic vinegar
  9. Make ready 1/2 of a lime
  10. Prepare Salt (to taste)

Steps to make Summer Garden Salad with Balsamic Citrus Dressing:

  1. Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl.
  2. Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick.
  3. Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy.

So that is going to wrap it up with this special dish summer garden salad with balsamic citrus dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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