Hello, I am Kate. Today, I will show you a way to prepare chicken pot pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Pot Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Take 400 g chicken
- Get 1/3 cup butter or margarine
- Take 1/3 cup flour
- Get 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Take 1/2 cup milk
- Prepare 1/2 cup cream
- Make ready 1 cup chicken broth
- Prepare To taste salt and pepper
- Take Pie crust dough (see above)
- Prepare as needed Shredded cheese
Instructions to make Chicken Pot Pie:
- Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
- Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
- Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
- Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
- Bake for 30 minutes or until golden brown.
So that is going to wrap it up with this special dish chicken pot pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
