Hello, I’m Laura. Today, I’m gonna show you how to prepare wok-fried prawns with broccoli and bok choy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wok-fried prawns with broccoli and bok choy Recipe
Wok-fried prawns with broccoli and bok choy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Wok-fried prawns with broccoli and bok choy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have wok-fried prawns with broccoli and bok choy using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wok-fried prawns with broccoli and bok choy:
- Take 1 kg peeled prawns
- Take 1/2 cup Teriyaki Marinade
- Make ready 1 tsp garlic flakes
- Get 2 tsp cornflour
- Take 1/2 cup Chicken Stock
- Get 1 tbsp Olive Oil
- Get 1 bunch bok choy
- Make ready 1 bunch baby broccoli
- Prepare 2 cup steamed rice
Steps to make Wok-fried prawns with broccoli and bok choy:
- Combine prawns, teriyaki marinade and sweet chilli sauce in a bowl. Mix well and save some mix for next step
- Combine cornflour, chicken stock and reserved marinade in a jug
- Defrost prawns in boiling pot. Heat a wok over high heat until hot. Add half the oil and half the prawn mixture. Stir-fry prawns for 2 minutes. Remove to a plate.
- Use boiling pot (that defrosted prawns) to cook rice. Add bok choy and broccoli to wok. Stir-fry for 1 minute. Add prawns and stock mixture. Stir-fry for 1 to 2 minutes or until sauce thickens. Serve with steamed rice.
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