Hi, I am Kate. Today, we’re going to make bean chilli with toasted sweetcorn mash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bean chilli with toasted sweetcorn mash Recipe
Bean chilli with toasted sweetcorn mash is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bean chilli with toasted sweetcorn mash is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bean chilli with toasted sweetcorn mash using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bean chilli with toasted sweetcorn mash:
- Make ready 1 onion
- Make ready 2 cloves garlic
- Make ready 2 tsp cumin
- Take 2 tsp paprika
- Get 1 tsp chili powder
- Take 1 tin chopped tomatoes
- Prepare 300 ml water
- Get 1 tbsp white vinegar
- Prepare 1 tbsp cocoa powder
- Get 1 tbsp honey (or golden syrup)
- Prepare 2 tsp chipotle paste
- Prepare 2 tins beans (I used black beans and kidney beans)
- Prepare Black pepper
- Make ready Sweetcorn mash
- Make ready 200 g sweetcorn (tinned or frozen)
- Get Butter
- Prepare 50 g grated mature cheese
- Get 1/2 lime
- Prepare Fresh chilli/sriracha sauce/sambal oelek/chilli flakes
- Take For serving
- Prepare Tortilla wraps
- Get Creme fraiche/sour cream
- Take Lime wedges
Steps to make Bean chilli with toasted sweetcorn mash:
- Chop onion and garlic and fry in a bit of oil until soft. Add the cumin and paprika and fry for another minute.
- Add the rest of the ingredients for the chilli but lime to the pot and let simmer without lid for 20 minutes. I like my beans nice and mushy so I usually let it simmer for quite a while (up to an hour) and break them up with a wooden spoon.
- For the sweetcorn mash: Put sweetcorn (drain if it’s tinned) in a frying pan with a generous amount of butter. Cook on medium heat while stiring frequently until the sweetcorn is golden with some brown spots on it.
- Note: the amount of sweetcorn doesn’t have to be exactly 200g, anything close to it is fine!
- Put the sweetcorn in a blender with the cheese, juice from ½ lime and a small amount of your favourite chilli (I always use ½ tsp sriracha chilli sauce). Mix for a minute until you have a nice creamy paste. (If you don’t have a blender: just serve the toasted sweetcorn and cheese as they are, that will taste just as nice 😋).
- Serve with tortilla wraps and creme fraiche or sour cream!
So that’s going to wrap this up for this distinctive dish bean chilli with toasted sweetcorn mash recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
