Hello, I’m Kate. Today, we’re going to make brad’s smoked salmon and sausage quiche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s smoked salmon and sausage quiche Recipe
Brad’s smoked salmon and sausage quiche is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad’s smoked salmon and sausage quiche is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad’s smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brad’s smoked salmon and sausage quiche:
- Get chopped sweet onion
- Take baby bell peppers, chopped. 1 red, 1 orange
- Make ready kielbasa sausage, sliced thin
- Take smoked salmon, remove bones. Cbled
- Make ready deli ham, chopped
- Prepare chopped fresh basil
- Get shredded colby jack cheese, plus 1/4 cup
- Make ready lg eggs
- Prepare whole milk
- Prepare flour
- Get heavy cream
- Make ready Salt, black pepper, and garlic powder
Steps to make Brad’s smoked salmon and sausage quiche:
- In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
- Grease a 11x15 baking dish on the bottom and sides.
- Pour mix into baking dish. Spread out evenly.
- Crack eggs into bowl. Whisk in cream.
- In another bowl, whisk flour into milk. Whisk that into eggs.
- Season eggs to taste.
- Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
- Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
- Remove from heat. Slice. Serve immediately. Enjoy.
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