Hi, I’m Clara. Today, I’m gonna show you how to prepare tomato basil jam recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Basil Jam Recipe
Tomato Basil Jam is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tomato Basil Jam is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook tomato basil jam using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Jam:
- Prepare 3 pints cherry tomatoes cut in half
- Make ready 2 cups sugar
- Get 1 shallot minced
- Take 2 cloves garlic minced
- Make ready 1 tsp crushed red pepper flakes
- Prepare to taste salt and pepper
- Get 1/2 fresh lemon
- Prepare tbsp olive oil
- Get 3 leaves fresh basil minced or chiffonade
Steps to make Tomato Basil Jam:
- In a sauce pot heat up the olive oil and add your shallots and garlic and saute for about 1 min
- Then add your tomatoes, sugar, salt and pepper and crushed red pepper flakes
- Let that simmer for about ten minutes, pull off the heat and then add your chopped fresh basil and juice of half a lemon
- Chill for about an hour. This gets better as it sits and is best served chilled or room temp.
- Serve on your favorite fish, toast or even on goat cheese.
So that is going to wrap it up for this special dish tomato basil jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
