Hello, I’m Elise. Today, I’m gonna show you how to make fried zucchini (vegan) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Zucchini (Vegan) Recipe
Fried Zucchini (Vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried Zucchini (Vegan) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Zucchini (Vegan):
- Make ready 2 medium zucchini, thickly sliced
- Get White sesame seeds (optional)
- Take Olive oil
- Prepare Batter:
- Make ready 1 cup AP flour
- Prepare 3 tbsp chickpea flour
- Make ready 1 1/2 cups water
- Get 1 tsp salt
- Make ready Pinch black salt/kala namak (optional)
- Get (to taste) paprika and cumin
- Get (to taste) onion and garlic powder, chili flakes, dried oregano
Steps to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
So that is going to wrap this up with this special dish fried zucchini (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
