Hi, I am Elise. Today, I’m gonna show you how to make italian bruschetta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Bruschetta Recipe
Italian Bruschetta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Italian Bruschetta is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have italian bruschetta using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Bruschetta:
- Get 1 long Baguette
- Prepare 2 finely chopped tomatoes
- Make ready 1/2 finely chopped red capsicum
- Make ready 1/2 finely chopped yellow capsicum
- Get 1/2 finely chopped green capsicum
- Make ready 8 chopped basil leaves
- Prepare as per taste Oregano
- Get as per your taste Finely chopped garlic
- Prepare as required Extra virgin olive
- Prepare 1 tbsp vinegar
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1/2 cup grated cheese
- Prepare For garnishing:
- Make ready 2 tbsp melted butter and finely chopped garlic
- Get as required Butter paper or parchment paper
Instructions to make Italian Bruschetta:
- Take a bowl, add finely chopped tomato, all colour capsicum, basil and mix them. Now add some extra virgin olive oil, oregano, black pepper, salt and mix them nicely.
- Now take a baking tray, place the butter paper. Now take the fresh long baguette. cut it in to the slices and place them to top of the butter paper. Now spread the butter with the help of the brush. Put the grated cheese on the slices and bake them for 5 min at 400 degrees fahrenheit.
- Now spread the tomato mixture on the top of the baguette. Bruschetta is ready to serve now (if you want, you can spread some extra virgin olive oil on the top of the mixture)
So that’s going to wrap this up with this distinctive dish italian bruschetta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
