Sticky Hoisin Fried Chicken
Sticky Hoisin Fried Chicken

Hi, I’m Joana. Today, I’m gonna show you how to prepare sticky hoisin fried chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sticky Hoisin Fried Chicken Recipe

Sticky Hoisin Fried Chicken is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sticky Hoisin Fried Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky hoisin fried chicken using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sticky Hoisin Fried Chicken:

  1. Prepare 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
  2. Prepare 3 garlic cloves, grated
  3. Make ready 1 cm (0.5 inch) ginger, grated
  4. Get to taste Salt
  5. Get Green onion to taste, separate the white and green parts, chopped
  6. Prepare to taste ground black/white pepper
  7. Take Sauce Ingredients:
  8. Take 2 tbs hoisin sauce
  9. Prepare 2 tbs sugar
  10. Make ready 1 tsp soy sauce
  11. Prepare 2 tsp sesame oil
  12. Prepare 4 tbs water
  13. Make ready to taste ground white/black pepper
  14. Get 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water

Steps to make Sticky Hoisin Fried Chicken:

  1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
  2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
  3. Mix all the ingredients for sauce except the cornstarch mixture.
  4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
  5. Add the cornstarch mixture. Stir until it gets thickened.
  6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.

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