Hi, I’m Marie. Today, I will show you a way to make pesto kaman dhokla recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto Kaman Dhokla Recipe
Pesto Kaman Dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pesto Kaman Dhokla is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Kaman Dhokla:
- Make ready 2 cup besan
- Prepare 1/4 tsp turmeric powder
- Make ready 2 tsp ginger green chilly paste
- Make ready 1/2 tsp salt
- Prepare 6 tbsp powdered sugar
- Take 2 tbsp oil
- Make ready 1 & 3/4 tsp baking soda
- Make ready 1 tsp citric acid
- Take 1 tsp mustard seeds
- Take 1 tsp lemon juice
- Make ready 5 tsp powdered sugar
- Make ready Salt as per taste
- Take Few green chillies
- Make ready 15-16 basil leaves
- Make ready 5 garlic cloves
- Take 2 tbsp pine nuts
- Get 3 tbsp Parmesan cheese
- Get 3 tbsp olive oil
- Prepare 1/2 cup water 3 times
Steps to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
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