Light Asparagus Salad
Light Asparagus Salad

Hello, I’m Laura. Today, I’m gonna show you how to prepare light asparagus salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Light Asparagus Salad Recipe

Light Asparagus Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Light Asparagus Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook light asparagus salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Light Asparagus Salad:

  1. Get 2 eggs
  2. Take 6 (c.250g) Jersey Royal new potatoes
  3. Get 8-10 asparagus tips
  4. Make ready 50 g mayonnaise
  5. Get 50 g crème fraîche
  6. Take 2 cloves, garlic, finely chopped
  7. Take 1 tsp capers
  8. Prepare Sea salt
  9. Get Ground black pepper
  10. Take 2 spring onions, finely chopped
  11. Get 1 stick celery, finely chopped
  12. Take A few chives, finely chopped

Instructions to make Light Asparagus Salad:

  1. Hard boil the eggs and chop in half lengthwise.
  2. Boil the potatoes in lightly-salted water.
  3. Remove, cut into halves or bite-sized chunks and set aside.
  4. Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
  5. Place the asparagus ice-cold water and cut in half, again lengthways.
  6. Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
  7. Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
  8. Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.

So that is going to wrap this up for this exceptional dish light asparagus salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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