Hello, I’m Elise. Today, I will show you a way to make mung bean salad - healthy - snack recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mung Bean Salad - Healthy - Snack Recipe
Mung Bean Salad - Healthy - Snack is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mung Bean Salad - Healthy - Snack is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mung bean salad - healthy - snack using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Salad - Healthy - Snack:
- Make ready 100 g mung bean (green gram)
- Get 1 medium onion
- Prepare 1 medium tomato
- Make ready Handful Cilantro leaves
- Prepare 1/4 tsp black pepper powder
- Get 1/4 tsp chat masala powder
- Take Salt
Steps to make Mung Bean Salad - Healthy - Snack:
- Soak mung beans in a bowl of water for 3-4 hours.
- Take them in a pressure cooker and add some water and let it cook on medium flame for 5 vessels.
- Drain any additional water, add onions, tomatoes, chat masala powder, pepper powder and salt. Mix them well and top it with cilantro leaves.
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