Hello, I am Marie. Today, I’m gonna show you how to prepare parmesan crusted fried green tomatoes & zucchini spears recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears Recipe
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Take 1 large or 2 medium zucchini
- Take 1-2 fresh green tomatoes
- Get 4 large eggs
- Get Bread cbs
- Prepare Grated Parmesan
- Get Salt
- Prepare Pepper
- Get Garlic powder
- Prepare Seasoning salt
- Prepare Cooking Oil
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread cbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread cb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
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